![]() Drizzle the icing over the cooled turnovers and wait until the icing sets. With an apple and cinnamon filling encased in puff pastry, theyre delicious served with ice. sweet pastry eclairs, cream puffs, sweet buns, cinnamon rolls, pies, macarons, tarts, cannoli, baklava, bear claw, croissant, churros, apple turnovers (or with other fruit fillings), etc. ![]() Add to a Ziploc bag with the tip cut off or a piping bag. Treat family and friends to these moreish apple turnovers. Ice and enjoy: While the pastries are cooling, mix the sugar, water, and vanilla extract in a small mixing bowl until fully combined. There are many different types of pastry doughs, and even more varieties of pastries if you take into consideration all the regional variations across the globe. Fold each pastry in half horizontally and carefully press around both open edges with a fork.īake and cool: Place each pastry on a baking sheet and bake for 18-20 minutes or until slightly golden brown. Gently brush the egg and water mixture around all four edges of each square using a pastry brush. Cut the dough into roughly 5x5 inch squares.įill and brush with egg wash: Scoop 1½ tablespoons of cherry pie filling onto each square. Gently roll the puff pasty out length-wise until it's about 2 -3 inches longer. Roll out the puff pastry: Sprinkle a small amount of flour onto your countertop. Prepare for baking: Preheat oven to 400☏-line two baking sheets with parchment paper and set aside.Īssemble the egg wash: Whisk together 1 tbsp of water and one egg in a small bowl, and set aside. Although turnovers are commonly shaped as triangles, they can also be folded into half-moons, rectangles, or squares. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. ![]() How To Make Cherry Turnovers With Puff Pastry Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border.
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